National Agri-Food Biotechnology Institute (NABI) is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010 . The institute aims at catalysing the transformation of Agri - food sector in India. The institute has the vision to be a nodal organization for knowledge generation and translational science leading to value added products based on Agri-food biotech innovations. Read More


  • S. Singh, R. Bhatia, A. Singh, P. Singh, R. Kaur, P. Khare, R. K. Purama, R. K. Boparai, P. Rishi, P. Ambalam, S. Bhadada, M.Bishnoi, J. Kaur and K. K. Kondepudi, (2018). Probiotic attributes and prevention of LPS-induced pro- inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco2) by newly isolated Weissella cibaria strains. Food and Function., In Press.  

  • Singh DP, Singh S, Bijalwan V, Kumar V, Khare P, Baboota RK, Singh P, Boparai RK, Singh J, Kondepudi KK, Chopra K, Bishnoi M. Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production. Eur J Nutr., 2017 (In press): doi: 10.1007/s00394-017-1561-5.